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Work Philosophy
As a first generation college student, I value the opportunity to grow in experience and knowledge of skills that aid my future endeavors. Likewise, I believe that teaching and giving devoted service to others offer invaluable lessons in building trustful relationships and improving their lives as they help build my own character.
I prioritize customer service and pay serious attention to the details while observing the big picture. I work well in groups, can lead and/or be a supporting role according to group needs, and am well driven to accomplish tasks independently. Furthermore, I can adapt quick to new computer programs, and I am open to learning and building upon my skills.
With all this said, a positive attitude and mind is key to personal perseverance and others’ well-being, and I believe that it is my duty to be a positive light to those around me. I also believe in being kind to and conscious of the earth. Thus, I strive to always seek ways to contribute to sustainable and environmentally friendly practices, both in my personal and professional spaces.
Goals
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By 2025...
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Be working as a Registered Dietitian Nutritionist, RDN, in the Los Angeles area, either in a clinical or corporate setting
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Become involved in other nutrition committees, such as the Nutrition Executive Study Group of the National Restaurant Association, while preserving duties of the AND memberships
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Find a working pattern and lifestyle that best fits me and the needs of my future family
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Strive towards competency in nutrition consulting
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